Tuesday, December 25, 2012

 

Infectious arthritis caused by bacteria requires quick treatment


Infectious arthritis caused by bacteria requires quick treatment


By DR. KOMOROFF Universal Uclick 
Published: 12/24/2012  2:21 AM 
Last Modified: 12/24/2012  3:54 AM

Dear Doctor K: I saw my doctor for pain and inflammation in my knee. He said I have arthritis caused by a bacterial infection. Could this be true? 

Dear Reader: Wear and tear on a joint is the main cause of the most common type of arthritis, osteoarthritis. In rheumatoid arthritis and juvenile idiopathic arthritis, an overactive immune system causes joint inflammation. 

But joints also can become infected with bacteria and fungi. These microbes may directly infect the joint, for example, through a puncture wound or major injury. But more often, the infection spreads to a joint by traveling through the bloodstream from somewhere else in the body. Once the microbe reaches the joint, it can multiply. The immune system recognizes the invading foreigner and tries to wipe it out. The infection and the immune response cause warmth, pain, stiffness and swelling. 

Several types of bacteria can cause arthritis. The diagnosis of infectious arthritis is made by removing fluid from the joint through a needle. The microbe causing the infection can usually be identified in that fluid. 

Once diagnosed, you'll immediately begin antibiotic treatment. This should eliminate the infection and help prevent permanent joint damage if begun early enough. If your infection is advanced, or if joint damage has already occurred, you may need to be hospitalized. 

At the hospital, your affected joint can be drained. Sometimes fluid is repeatedly removed with a needle and syringe. In other cases, a surgeon needs to open the joint and place a drain in it to let the joint fluid constantly leak out of the body. You can also receive antibiotics intravenously if necessary. If your joint is seriously damaged, you may need surgery to remove damaged tissue and reconstruct the joint. 

Often you need to briefly immobilize your affected joint while recovering from the infection. But it's best to become active again as soon as you are able.

TulsaWorld





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Friday, November 16, 2012

 

New Infection, Not Relapse, Brings Back Lyme Symptoms, Study Says


New Infection, Not Relapse, Brings Back Lyme Symptoms, Study Says


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Wednesday, November 14, 2012

 

New Type of Bacterial Protection Found Within Cells


New Type of Bacterial Protection Found Within Cells

UC Irvine biologists have discovered that fats within cells store a class of proteins with potent antibacterial activity, revealing a previously unknown type of immune system response that targets and kills bacterial infections.

Steven Gross, UCI professor of developmental and cell biology, and colleagues identified this novel intercellular role of histone proteins in fruit flies, and it could herald a new approach to fighting bacterial growth within cells. 

The study appears today in eLife, a new peer-reviewed, open-access journal supported by the Howard Hughes Medical Institute, the Max Planck Society and the Wellcome Trust.

“We found that these histone proteins have pan-antibacterial abilities and can have a wide-ranging effect,” Gross says. “If we can discover how to manipulate the system to increase histone levels, we may one day have a new way to treat patients with bad bacterial infections.”

Histones exist in large numbers in most animal cells; their primary job is to help DNA strands fold into compact and robust structures inside the nucleus. Gross said there is some evidence that histones secreted from cells protect against bacteria living outside cells. However, many bacteria enter cells, where they can avoid the immune system and continue replicating.

In principle, Gross says, histones could protect cells against such bacteria from the inside, but for many years this was thought unlikely because most histones are bound to DNA strands in the cell nucleus, whereas bacteria multiply in the cellular fluid outside the nucleus, called cytosol. Additionally, free histones can be extremely damaging to cells, so most species have developed mechanisms to detect and degrade free histones in the cytosol.

In their study, Gross and colleagues demonstrate that histones bound to lipid (fat) droplets can protect cells against bacteria without causing any of the harm normally associated with the presence of free histones. In experiments with lipid droplets purified from Drosophila fruit fly embryos, they show that lipid-bound histones can be released to kill bacteria.

The researchers injected similar numbers of bacteria into Drosophila embryos that contained lipid-bound histones and into embryos genetically modified to not contain them. They discovered that the histone-deficient flies were 14 times more likely to die of bacterial infections. Similar results were found in experiments on adult flies. Additional evidence suggested that histones might also protect mice against bacteria.

“Because numerous studies have now identified histones on lipid droplets in many different cells — from humans as well as  mice and flies — it seems likely that this system may be quite general,” Gross says.

Preetha Anand, Silvia Cermelli, Robilyn Sigua and Lan Huang of UCI; Zhihuan Li and Michael Welte of New York’s University of Rochester; Adam Kassan, Marta Bosch and Albert Pol of the August Pi i Sunyer Biomedical Research Institute in Barcelona, Spain; and Andre Ouellette of USC contributed to the study (Anand et al. eLife 2012;1:e00003. DOI: 10.7554/eLife.00003), which was supported by the National Institutes of Health (grants GM64624 and GM64687), the National Science Foundation and the Spanish Ministry of Science & Innovation.

Infection Control Today

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Friday, November 09, 2012

 

Fighting bacteria with mucus

Fighting bacteria with mucus
Nov 9 2012

Slimy layers of bacterial growth, known as biofilms, pose a significant hazard in industrial and medical settings. Once established, biofilms are very difficult to remove, and a great deal of research has gone into figuring out how to prevent and eradicate them.
Results from a recent Massachusetts Institute of Technology (MIT) study suggest a possible new source of protection against biofilm formation: polymers found in mucus. The MIT biological engineers found that these polymers, known as mucins, can trap bacteria and prevent them from clumping together on a surface, rendering them harmless.
"Mucus is a material that has developed over millions of years of evolution to manage our interactions with the microbial world. I'm sure we can find inspiration from it for new strategies to help prevent infections and bacterial colonization," says Katharina Ribbeck, the Eugene Bell Career Development Assistant Professor of Biological Engineering and senior author of the paper, which appears online in Current Biology.
Mucin coatings may help prevent biofilm formation on medical devices and could also find applications in personal hygiene: Incorporating them into products such as toothpaste or mouthwash may supplement the body's own defenses, especially in people whose natural mucus has been depleted, Ribbeck says.
Lead authors of the Current Biology paper are former MIT postdoctoral researcher Marina Caldara and Ronn Friedlander, a graduate student in the Harvard-MIT Division of Health Sciences and Technology. Other authors are Nicole Kavanaugh, an MIT graduate student in biology; Joanna Aizenberg, a professor of materials science at Harvard University; and Kevin Foster, a professor of evolutionary biology at the University of Oxford.
How to stop bacteria from teaming up
Mucus normally lines most of the wet surfaces of the body, including the respiratory and digestive tracts. "The textbook view of mucus is that it forms a barrier to infection, but it's not at all clear how it does so," Ribbeck says.
To investigate that question, Ribbeck and her colleagues observed the behavior ofPseudomonas aeruginosa bacteria in a growth medium that contained soluble purified mucins—long proteins with many sugar molecules attached.
For bacteria to effectively penetrate the mucus layer and infect the tissues below, they need to form clusters that can adhere to the tissue surface. Clumps of bacteria are much more difficult for the immune system to clear, because immune cells are specialized to attack individual bacterial cells.
"In general, you want to have bacteria around, you just don't want them to team up," Ribbeck says. "You want to them to be mixed with many other bacteria that are good for you. You don't want a single species to take over, because then they may overgrow the system."
In the new study, the researchers found that mucins block bacterial cluster formation by preventing them from adhering, which is necessary for them to clump together. When bacteria stay motile, they end up suspended in a gooey mix and can do less harm.
"The mucins have the ability to suppress virulence by keeping the cells separate. It's like keeping your kids in separate rooms, so they will stay out of trouble," Ribbeck says.
However, bacteria are sometimes able to break through this defense system and cause infections. This can be accelerated by reductions in mucus due to aging, dehydration, or chemotherapy, Ribbeck says. Or it may be that the mucus does not get replaced often enough, as happens in the mucus-clogged lungs of cystic fibrosis patients.
The finding contradicts a long-held belief that mucus is merely a sticky substance that traps more or less everything, says Gunnar C. Hansson, a professor of medical biochemistry at the University of Gothenburg in Sweden. It also "opens a new window for studies of mucins and their properties, which will help us to develop new medical therapies and biotechnological applications," says Hansson, who was not part of the research team.
'Managing microbial behavior'
One advantage of using mucins as antimicrobial coatings is that the substance disarms pathogenic bacteria without killing them. This makes it less likely that bacteria could evolve resistance to mucins, as they do to antibiotic drugs. It would also spare the beneficial bacteria that live on mucus membranes.
"This is a nice mechanism where you just suppress the virulence traits without killing the bacteria," Ribbeck says. "It's nature's way of managing microbial behavioral in a way that could be useful to take advantage of."
Her laboratory is now investigating exactly how mucins prevent bacteria from losing their motility, and also how they block infection by nonmotile bacteria. Mucins seem to have wide-ranging antimicrobial properties: Ribbeck has previously shown that they can trap viruses and keep them from infecting cells, and she is now studying mucin interactions with other pathogenic organisms, such as yeasts.
Source: Massachusetts Institute of Technology

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Sunday, November 04, 2012

 

Bacteria Test Could Prevent Deadly Infections In Newborns


Bacteria Test Could Prevent Deadly Infections In Newborns


Nov 2012

Researchers have developed a small cartridge that can identify harmful microbes in a newborn or the mother. It is extremely easy to use and does not require much clinical microbiological expertise.

The health worker simply adds a sample from the baby, mother, or both, and waits ten to fifteen minutes for the result. This simple, cheap and rapid test gives health care professionals useful data so that they can decide quickly what treatments to recommend.

When a baby is born, they move from the protection of the womb to an environment with literally trillions of microscopic organisms.

Douglas Weibel, biochemistry professor at the University of Wisconsin-Madison, said:

"While that microbial environment in the gut is still developing, the introduction of one of many of the wrong kinds of bacteria may cause a severe immune response. In an infant, the immune system could just ravage the intestines."

In remote parts of Africa, the risk of the infant's immune system ravaging the intestines is even greater. The Bill & Melinda Gates Foundation awarded Wiebel and team a Grand Challenges Explorations grant to get a simple bacterial test out on the field; one that could detect necrotizing enterocolitis - a common and often fatal infection in Uganda, Rwanda and Kenya.

Weibel said "We get many of the beneficial microbes that take up residence in our bodies from our mothers at birth. But if there are pathogens that are transmitted from mother to baby as well, they can be identified and treated."

Treating those pathogens often means administering an antibiotic after the infant has developed vague symptoms. As the mother nears labor, she may be given antibiotics as a preventive measure - the problem is that the antibiotic itself causes the very problem it was designed to prevent.

Weibel said: "An approach like that can indiscriminately destroy almost all of the bacteria in a baby's intestines - including the helpful types -leaving harmful bacteria the space and resources to flourish. And you're back where you don't want to be, working against a high mortality rate."

By knowing whether harmful bacteria are present before or after birth, antibiotic usage can be narrowed down to just those who really need it. However, verifying who the needy ones are has meant, until now, using complex and expensive genome sequencing equipment that only exists in well funded laboratories.

Wiebel's group configured the cartridge system and managed to keep the cost per unit below one dollar.

Wiebel said "Nate Cira, a really smart undergrad who worked in our lab, developed a small cartridge that we have adapted to carry almost everything needed to identify harmful microbes. It is extraordinarily simple. It doesn't require someone that has a lot of clinical microbiology expertise."

The team plans to adapt the technology so that it can be used with smartphones and the results may be processed and shared through a wireless connection. The analysis data could be shared with health care providers nearby and centers that monitor disease globally. Weibel said "The doctor gets information on the specific organism that could cause very serious health problems for a baby, and disease centers can use it for epidemiological research."

The Grand Challenges Explorations has funded over 80 projects, at $100,000 each for one year's research. They all have to option of then submitting their work for further funding, which may be up to $1 million.

Chris Wilson, director of the Global Health Discovery and Translational Sciences program at the Gates Foundation, said "Investments in innovative global health research are already paying off. We continue to be impressed by the novelty and innovative spirit of Grand Challenges Explorations projects and are enthusiastic about this exciting research. These investments hold real potential to yield new solutions to improve the health of millions of people in the developing world, and ensure that everyone has the chance to live a healthy, productive life."

Weibel will visit Uganda with James Ntambi, a fellow biochemistry professor, as well as a group of UW-Madison students. They will set up a lab where they can test the cartridges. 

Medical News Today

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Saturday, September 01, 2012

 

Seven year old boy dies from flesh eating bacterial disease

Seven year old boy dies from flesh eating bacterial disease

Sept 1, 2012


A seven-year-old boy from Texas who developed a rash under his arm during a July trip to San Diego, California, died after contracting a flesh-eating bacterial infection, the Medical Examiner’s Office announced on Thursday
Tevita Alatini’s official cause of death was listed as bacterial necrotizing myositis, which means that infection spread into muscle tissue.

Officials listed autoimmune hemolytic anemia - a malfunction of the immune system - as a contributing condition.

Alatini passed away on July 10 at Rady Children’s Hospital, three days after arriving in San Diego with his family from Spring, Texas, for a family reunion, the San Diego Union-Tribune reported.

Shortly after the boy’s death, his uncle Sione Niko told the North County Times that the family had traveled to Lake O’Neill Recreational Park on the Camp Pendleton Marine Corps base on July 9 when his nephew fell ill and developed a rash. 

Helen Niko, one of Tevita's aunts, told San Diego's 10News.com: 'He was happy and climbing light poles and running around and having a good time just like any other seven-year-old would.

'At first we thought it was nothing to worry about as he was born with a weak immune system but then the rash came.'

Flesh-eating infections are often contracted while swimming in a lake or pond, and the boy's parents told the press in July that their son ventured into the water during the camping trip.

However, Niko insisted that his nephew did not even go near the lake.

'He was sitting down and just hanging out with everybody, just having family time. Then he was complaining about a pain on his side, and it started off just like a little rash, and then it just became bigger,' Niko said.

He was just laying there not feeling well, and he was throwing up again, and he just became real sick. He wasn’t really responding to his mother, so that’s when they decided that he needed to go straight to the ER.'

The autopsy conducted on the seven-year-old’s body did not address how the boy might have developed the rare disease.

Tevita’s parents noticed a large red spot under his left arm after their lake outing and took their son to the base hospital, where doctors recognized the signs of a severe infection and had the child airlifted to Rady Children’s Hospital.

The boy went into medical arrest shortly after arriving at the hospital and was pronounced dead early the next morning.

The day after he died, the family held a memorial for the seven-year-old at the beach at Camp Pendleton.

The bacteria that led to Tevita’s death is known to release toxins which destroy tissue, thus earning it the term ‘flesh-eating.’

According to the National Necrotizing Fasciitis Foundation, it can be caused by various types of germs which usually enter the body through a wound in the skin, sometimes as small as a paper cut. They can also be swallowed or inhaled.  

One drop of untreated water can contain millions of bacteria. It is possible to develop skin infections, ear infections, eye infections, diarrhea, and respiratory infections from contaminated lake water.

If caught early, the rapidly progressing disease can be stopped with the use of antibiotics, according to the foundation.

MailOnline

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